The Holiday Spirit has been elusive this year. I made all sorts of lists of things to bake and knit but most of them are still unmade. This morning though I felt more in the mood. I made some tea and cranked up the holiday music and got to work.
I did not have a whirling dervish in my kitchen. The cats could not be persuaded to dance, even to Run Run Rudolph. Instead I give you...
Coconut Rum Raisin Bundt Cake
There's a 1/2 a cup of rum in this baby. Fortunately there was a little extra batter and I was able to make a bundtlette, just for quality control of course.
Very tasty. Not that I was in doubt, what with the 2.5 sticks of butter, 1/2 cup of cream and the aforementioned rum. It's supposed to have a caramel drizzle but I think that is a little much. A simple dusting of powdered sugar will be much better.
Moving on now to biscotti & chocolate truffles.
I wish you all a very happy holiday and a wonderful New Year.
1 comment:
YUM
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