Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Thursday, March 26, 2009
Good Choice
Every year the James Beard Foundation hands out awards to cookbooks. There are several categories. One of this year's nominees for Single Subject book is:
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2 comments:
I, lover of licking bacon pans and supporter of lard in pie crusts, think I need that book.
How do we spell "flavor"? F-A-T!
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