Monday, October 30, 2006


One of my favorite things about the colder weather is that it is perfect for soup. You could have a different soup every day and never repeat. Anyway, there was some beautiful purple cauliflower at the farmers' market this past weekend so I bought it and turned it into Purple Cauliflower Soup. As you can see, it came out a lovely lavender color.

I would have liked it to be darker, like the original cauliflower but I made it with milk and potatoes. Maybe I'll try it just with broth and potatoes next time and see how that comes out.

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