I would have liked it to be darker, like the original cauliflower but I made it with milk and potatoes. Maybe I'll try it just with broth and potatoes next time and see how that comes out.
Monday, October 30, 2006
Soup
One of my favorite things about the colder weather is that it is perfect for soup. You could have a different soup every day and never repeat. Anyway, there was some beautiful purple cauliflower at the farmers' market this past weekend so I bought it and turned it into Purple Cauliflower Soup. As you can see, it came out a lovely lavender color.
I would have liked it to be darker, like the original cauliflower but I made it with milk and potatoes. Maybe I'll try it just with broth and potatoes next time and see how that comes out.
I would have liked it to be darker, like the original cauliflower but I made it with milk and potatoes. Maybe I'll try it just with broth and potatoes next time and see how that comes out.
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