Thursday, March 26, 2009

Good Choice

Every year the James Beard Foundation hands out awards to cookbooks.   There are several categories.  One of this year's nominees for Single Subject book is:

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
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2 comments:

karen said...

I, lover of licking bacon pans and supporter of lard in pie crusts, think I need that book.

10:30 PM
LMP said...

How do we spell "flavor"? F-A-T!

8:45 AM

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